Latvian Cuisine: How Latvians eat, celebrate and have fun

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Latvian Cuisine: How Latvians eat, celebrate and have fun

By Gundega Sēja  2016

Zvaigzne ABC

“Entertaining and light-hearted”, this guide to Latvian cuisine explores the special characteristics of the four regions of Latvia, as well as how feast days and festivals are celebrated.  The fields, the forests and the waters provide the staples of what Latvians eat daily, and on special occasions. Recipes for traditional dishes are provided. Available to borrow from the Apolonija Vetere Library (Call number 641.8 SĒJA) at the Latvian Centre Toronto.