Dining by the Stars: An Astrology Cookbook

Dining by the Stars: An Astrology Cookbook

By Maija Dambis Collins  2007

Author House, Bloomington IN

An unusual pairing, astrology and cooking.  This seems an unlikely choice of resource to include in the compendium but it must be noted that all the recipes come from renowned Latvian chefs cooking in Latvia! Gints Aizupietis, Executive Chef Reval Hotel LV; Kaspars Jansons, Executive Chef Hotel Bergs; Edgars Bondars, Executive Chef Vanille Cafe; Eriks Dreibants, Executive Chef and Inga Cīrulis, Chef Kaļķu Vārti. Available to borrow from the Apolonija Vetere Library (Call number 641.8 DAMB) at the Latvian Centre Toronto.