{"id":9733,"date":"2024-10-16T12:46:38","date_gmt":"2024-10-16T16:46:38","guid":{"rendered":"https:\/\/lnak.net\/en\/?post_type=latvian-for-adults&#038;p=9733"},"modified":"2025-02-26T01:49:01","modified_gmt":"2025-02-26T06:49:01","slug":"latvian-cuisine-how-latvians-eat-celebrate-and-have-fun","status":"publish","type":"latvian-for-adults","link":"https:\/\/lnak.net\/en\/latvian-for-adults\/latvian-cuisine-how-latvians-eat-celebrate-and-have-fun\/","title":{"rendered":"Latvian Cuisine: How Latvians eat, celebrate and have fun"},"content":{"rendered":"<p><span style=\"font-weight: 400\">By Gundega S\u0113ja\u00a0 2016<\/span><\/p>\n<p><span style=\"font-weight: 400\">Zvaigzne ABC<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cEntertaining and light-hearted\u201d, this guide to Latvian cuisine explores the special characteristics of the four regions of Latvia, as well as how feast days and festivals are celebrated.\u00a0 The fields, the forests and the waters provide the staples of what Latvians eat daily, and on special occasions. Recipes for traditional dishes are provided. Available to borrow from the Apolonija Vetere Library (Call number 641.8 S\u0112JA) at the Latvian Centre Toronto.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A guide to Latvian cuisine explores the special characteristics of the four regions of 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