{"id":14521,"date":"2025-10-22T12:16:24","date_gmt":"2025-10-22T16:16:24","guid":{"rendered":"https:\/\/lnak.net\/?post_type=general-news&p=14521"},"modified":"2025-10-22T12:17:48","modified_gmt":"2025-10-22T16:17:48","slug":"michelin-zvaigznes-atkal-mirdz-latvija-godinati-izcilakie-sefpavari-un-restorani","status":"publish","type":"general-news","link":"https:\/\/lnak.net\/en\/general-news\/michelin-zvaigznes-atkal-mirdz-latvija-godinati-izcilakie-sefpavari-un-restorani\/","title":{"rendered":"\u201cMichelin\u201d zvaigznes atkal mirdz Latvij\u0101 \u2013 godin\u0101ti izcil\u0101kie \u0161efpav\u0101ri un restor\u0101ni"},"content":{"rendered":"

Otrdien, 22. oktobr\u012b, Me\u017eaparka Kokaru z\u0101l\u0113 norisin\u0101j\u0101s \u201cMICHELIN Guide Latvia 2026\u201d apbalvo\u0161anas ceremonija, kur\u0101 tika atkl\u0101ta jaun\u0101 Latvijas restor\u0101nu izlase. \u0160\u012b ir jau tre\u0161\u0101 \u201cMICHELIN\u201d ce\u013cve\u017ea izlase Latvij\u0101, un taj\u0101 iek\u013cauti 34 restor\u0101ni \u2013 27 R\u012bg\u0101 un 7 \u0101rpus galvaspils\u0113tas.<\/strong><\/p>\n

\u201cDal\u012bba \u201cMICHELIN\u201d ce\u013cved\u012b stiprina m\u016bsu valsts konkur\u0113tsp\u0113ju t\u016brisma un pakalpojumu sektor\u0101. \u0160odien sveicam lab\u0101kos gar\u0161u meistarus. T\u0101 ir Latvijas izlase un savas nozares \u010dempioni. Bet visa pamat\u0101 ir darbs, t\u0101d\u0113\u013c esam pateic\u012bgi visai t\u016brisma nozarei, kura rad\u012bjusi priek\u0161noteikumus, lai mums b\u016btu \u0161\u012bs izcil\u0101s restor\u0101nu komandas, kuras guvu\u0161as starptautisku atzin\u012bbu,\u201d t\u0101 apbalvo\u0161anas ceremonijas atkl\u0101\u0161an\u0101 Ekonomikas ministrijas valsts sekret\u0101ra pien\u0101kumu izpild\u012bt\u0101js\u00a0Raivis Brem\u0161mits<\/strong>.<\/p>\n

\u201cMICHELIN Guide Latvia 2026\u201d sagatavots, balstoties uz anon\u012bmiem inspektoru apmekl\u0113jumiem, nov\u0113rt\u0113jot \u0113dienu kvalit\u0101ti, gar\u0161u harmoniju, tehnikas meistar\u012bbu, \u0161efpav\u0101ra person\u012bbas atspogu\u013cojumu un konsekvenci laika gait\u0101.<\/p>\n

Latvijas Invest\u012bciju un att\u012bst\u012bbas a\u0123ent\u016bras (LIAA) p\u0101rst\u0101ve\u00a0Vita Balode Andrews<\/strong>, uzrun\u0101jot kl\u0101teso\u0161os uzsv\u0113ra: \u201cSkait\u013ci run\u0101 pa\u0161i par sevi. P\u0113c LIAA veikt\u0101s restor\u0101nu aptaujas 91% no MICHELIN ce\u013cved\u012b iek\u013cautajiem restor\u0101niem izjutu\u0161i b\u016btisku \u0101rvalstu viesu pieaugumu. 87% audz\u0113ju\u0161i apgroz\u012bjumu. Un efekts j\u016btams ne tikai R\u012bg\u0101, bet ar\u012b re\u0123ionos, kur aug interese par gastronomijas t\u016brismu. Tas ir ilgtermi\u0146a ieguld\u012bjums m\u016bsu tautsaimniec\u012bb\u0101. Jaunas darbavietas, vair\u0101k \u0101rvalstu viesu un lab\u0101ks\u00a0 Latvijas t\u0113ls pasaul\u0113. M\u016bsu v\u012bzija ir virz\u012bties uz to, ka reiz \u0161aj\u0101 MICHELIN misij\u0101 start\u0113sim kop\u0101 ar Baltijas kol\u0113\u0123iem, jo kop\u0101 m\u0113s noteikti b\u016btu liel\u0101ks sp\u0113ks\u201d.<\/p>\n

Jaunaj\u0101 izlas\u0113 iek\u013cautie restor\u0101ni un apbalvojumi<\/strong><\/p>\n

MICHELIN zvaigznes saglab\u0101ju\u0161i divi restor\u0101ni, pieci restor\u0101ni sa\u0146\u0113mu\u0161i \u201cBib Gourmand\u201d atzin\u012bbu par izcilu kvalit\u0101tes un cenas attiec\u012bbu, bet izlasei pievienoju\u0161ies tr\u012bs jauni restor\u0101ni, apliecinot Latvijas gastronomijas nozares izaugsmi un starptautisko konkur\u0113tsp\u0113ju.<\/p>\n

\u201cMichelin\u201d vienu zvaigzni saglab\u0101:\u00a0JOHN Chef\u2019s Hall<\/strong>\u00a0(R\u012bga);\u00a0Max Cekot Kitchen<\/strong>\u00a0(R\u012bga).<\/p>\n

Jaunie \u201cBib Gourmand\u201d ieguv\u0113ji:\u00a0SM\u00d8R Bistro<\/strong>\u00a0(R\u012bga) un\u00a0H.E. Vanadzi\u0146\u0161<\/strong>\u00a0(C\u0113sis). T\u0101pat \u201cBib Gourmand\u201d statusu saglab\u0101ju\u0161i restor\u0101ni\u00a0Milda<\/strong>\u00a0(R\u012bga), \u00a0Sh\u014dyu<\/strong>\u00a0(R\u012bga) un\u00a0Snatch<\/strong>\u00a0(R\u012bga).<\/p>\n

Jaunie restor\u0101ni galvenaj\u0101 izlas\u0113:\u00a0The Catch<\/strong>\u00a0(R\u012bga) un\u00a0M\u0101sa<\/strong>\u00a0(R\u012bga).<\/p>\n

\u201cZa\u013c\u0101 zvaigzne\u201d (Michelin Green Star):\u00a0Pav\u0101ru m\u0101ja<\/strong>\u00a0\u2014 par ilgtsp\u0113ju gastronomij\u0101.<\/p>\n

Gada atkl\u0101jums (Opening of the Year Award):\u00a0Kaspars Barsukovs<\/strong>\u00a0restor\u0101n\u0101\u00a0SM\u00d8R Bistro<\/strong>\u00a0(R\u012bg\u0101).<\/p>\n

Jaun\u0101 \u0161efpav\u0101ra balva (Young Chef Award):\u00a0Timofejs Monahhovs<\/strong>\u00a0restor\u0101n\u0101\u00a0Seasons<\/strong>\u00a0(R\u012bga).<\/p>\n

Lab\u0101k\u0101 apkalpo\u0161ana (Service Award):\u00a0Sergejs \u0160iporovs<\/strong>\u00a0un komanda restor\u0101n\u0101\u00a0The Catch<\/strong>\u00a0(R\u012bga).<\/p>\n

Lab\u0101kais v\u012bnzinis (Sommelier Award):\u00a0Ivars Kalni\u0146\u0161<\/strong>,\u00a0Riviera<\/strong>, (R\u012bga).<\/p>\n

MICHELIN 2026. gada ieteikto restor\u0101nu saraksts:<\/strong><\/p>\n

3 Chefs, 36.Line, Akustika, B7, BABO, Barents, Barents Cocktail & Seafood Bar, Chef\u2019s Corner, COD, Entresol, Ferma, H.E. Vanadzi\u0146\u0161, Kest, Le Dome, LOWINE, M\u0101sa (Jauns), MO, Neiburgs, Riviera, Seasons, Stage 22, Tails, TAURO, The Catch (Jauns), Whitehouse un ZOLTNERS.<\/p>\n

Foto:\u00a0MICHELIN Guide Latvia 2026<\/a><\/p>\n

Par LIAA:<\/strong>
\nLIAA veicina Latvijas uz\u0146\u0113m\u0113ju konkur\u0113tsp\u0113ju, eksporta izaugsmi un invest\u012bciju piesaisti, k\u0101 ar\u012b att\u012bsta t\u016brisma nozari un \u012bsteno valsts t\u0113la politiku. A\u0123ent\u016bra darbojas k\u0101 valsts partneris uz\u0146\u0113m\u0113jdarb\u012bbas att\u012bst\u012bb\u0101 \u2013 no idejas l\u012bdz starptautiskiem tirgiem. Ar pla\u0161u p\u0101rst\u0101vniec\u012bbu t\u012bklu \u0101rvalst\u012bs un re\u0123ion\u0101lajiem biznesa centriem Latvij\u0101, LIAA pal\u012bdz uz\u0146\u0113mumiem augt un pozicion\u0113 Latviju k\u0101 dro\u0161u, inovat\u012bvu un atv\u0113rtu valsti pasaules ekonomik\u0101.<\/p>\n","protected":false},"featured_media":14553,"template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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22. oktobr\u012b, Me\u017eaparka Kokaru z\u0101l\u0113 norisin\u0101j\u0101s \u201cMICHELIN Guide Latvia 2026\u201d apbalvo\u0161anas ceremonija, kur\u0101 tika atkl\u0101ta jaun\u0101 Latvijas restor\u0101nu izlase. \u0160\u012b ir jau tre\u0161\u0101 \u201cMICHELIN\u201d ce\u013cve\u017ea izlase Latvij\u0101, un taj\u0101 iek\u013cauti 34 restor\u0101ni \u2013 27 R\u012bg\u0101 un 7 \u0101rpus galvaspils\u0113tas. \u201cDal\u012bba \u201cMICHELIN\u201d ce\u013cved\u012b stiprina m\u016bsu valsts konkur\u0113tsp\u0113ju t\u016brisma un pakalpojumu sektor\u0101. \u0160odien sveicam lab\u0101kos gar\u0161u…","_links":{"self":[{"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/general-news\/14521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/general-news"}],"about":[{"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/types\/general-news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/media\/14553"}],"wp:attachment":[{"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/media?parent=14521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/categories?post=14521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/tags?post=14521"},{"taxonomy":"home-page-display-option","embeddable":true,"href":"https:\/\/lnak.net\/en\/wp-json\/wp\/v2\/home-page-display-option?post=14521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}